Advent, Day 21

Getting tired of red and green? Me too. Even with the addition of a LOT more blue into the holiday schemes - my eyes are getting tired.

And life has to be HELL for red/green colorblind folks. I'm just saying.

So. Because I can, and it makes sense to do so - I hereby offer three offerings of ORANGE FOOD.

Alton Brown's Carrot Slaw (I'd strongly suggest you get this down now if you want it - links on Food Network tend to expire.)

My favorite way to make sweet potatoes for the holidays.

And the last one from the buds at WW -

Take one 16 oz can of solid pack pumpkin, one container of the sugar-free, fat-free Cool Whip and one package of either cheesecake or vanilla sugar-free instand pudding.

Mix together. Add pumpkin spice (I'd start with a teaspoon), to taste.

Put into glasses, top with more Cool Whip. (The whole recipe points out to 8, four servings? 2 points each.)

Enjoy - and see you tomorrow!

Advent, Day 21

Getting tired of red and green? Me too. Even with the addition of a LOT more blue into the holiday schemes - my eyes are getting tired.

And life has to be HELL for red/green colorblind folks. I'm just saying.

So. Because I can, and it makes sense to do so - I hereby offer three offerings of ORANGE FOOD.

Alton Brown's Carrot Slaw (I'd strongly suggest you get this down now if you want it - links on Food Network tend to expire.)

My favorite way to make sweet potatoes for the holidays.

And the last one from the buds at WW -

Take one 16 oz can of solid pack pumpkin, one container of the sugar-free, fat-free Cool Whip and one package of either cheesecake or vanilla sugar-free instand pudding.

Mix together. Add pumpkin spice (I'd start with a teaspoon), to taste.

Put into glasses, top with more Cool Whip. (The whole recipe points out to 8, four servings? 2 points each.)

Enjoy - and see you tomorrow!

Advent, Day 21

Getting tired of red and green? Me too. Even with the addition of a LOT more blue into the holiday schemes - my eyes are getting tired.

And life has to be HELL for red/green colorblind folks. I'm just saying.

So. Because I can, and it makes sense to do so - I hereby offer three offerings of ORANGE FOOD.

Alton Brown's Carrot Slaw (I'd strongly suggest you get this down now if you want it - links on Food Network tend to expire.)

My favorite way to make sweet potatoes for the holidays.

And the last one from the buds at WW -

Take one 16 oz can of solid pack pumpkin, one container of the sugar-free, fat-free Cool Whip and one package of either cheesecake or vanilla sugar-free instand pudding.

Mix together. Add pumpkin spice (I'd start with a teaspoon), to taste.

Put into glasses, top with more Cool Whip. (The whole recipe points out to 8, four servings? 2 points each.)

Enjoy - and see you tomorrow!