Entry tags:
Erg. Um. Yeah.
Is it me, or does nothing say "white trash cooking" more than an recipe for bread pudding with rum sauce that uses two dozen stale Krispy Kreme donuts and a can of fruit cocktail?
Just checking.
Blech.
Just checking.
Blech.
no subject
*laughs*
no subject
no subject
no subject
i assume casseroles are kind of like enchilladas without the tortillas, and baked in a pan. so i would guess that you could take the hamburgers, mash/chop them up, and bake them?
no subject
no subject
But you are so right on that one.
no subject
Page 66 of the first Book (I'm just here for the food)... =)
Ahh, college cooking. =)
C.
no subject
no subject
Mind, I don't even understand why people like Krispy Kreme donuts... the few times I have tried them they had so much glaze, I could've just saved the money by eating a half cup of sugar out of the baking bucket at home.
When the glaze pings off the donut when you bite into it, and you suspect you could use it for window material.. that is a nasty donut.
Yes!
no subject
no subject
No. NO, dammit no, that's enough to turn the heliobacter pylori they found in my stomach.
no subject
Ingredients:
One Sara Lee Pound Cake
One Pint Jack Daniels
- Pour Jack Daniels over cake in tin. Consume.
;-)
no subject
no subject
no subject
no subject
1 doz. Krispy Kreme donuts, torn into a bowl
2 eggs
1 can evaporated milk
Mix and pour into a buttered baking dish. Bake at 350 (I forget for how long)
When done, let cool, cover and refrigerate overnight.
Glaze
one half box confectioner's sugar
one half stick butter
one tablespoon rum flavoring
cook in pot until sugar is disolved. Pour over pudding and serve.
no subject
no subject
no subject
Moon
no subject