Okay, that's officially weird.

I tried out TrustFlow II for LiveJournal. The following people not on the friends list for kyburg are close by:

• doesnotequal, iharthdarth (950 - 1000)
• deadaerith (1000 - 1050)
• rumaki75 (1400 - 1450)

( More results below the cut... )

Created by ciphergoth; hosted by LShift.

TrustFlow II: Who is closest to your friends list?

Yo. Do I need more reasons to add people to the FL? Holy chrome.

Also - just a reminder - Friday, Saturday and Sunday? The boy is at Disneyland. Saturday morning? I get to join him, beginning with breakfast at Goofy's Kitchen (gotta go call in that reservation, shit) for breakfast. Come one, come all, come often. There's a lunch plan forming for Sunday at Benihana in Anaheim (it's tradition, shush).

Your Thursday, now in progress.

Okay, that's officially weird.

I tried out TrustFlow II for LiveJournal. The following people not on the friends list for kyburg are close by:

• doesnotequal, iharthdarth (950 - 1000)
• deadaerith (1000 - 1050)
• rumaki75 (1400 - 1450)

( More results below the cut... )

Created by ciphergoth; hosted by LShift.

TrustFlow II: Who is closest to your friends list?

Yo. Do I need more reasons to add people to the FL? Holy chrome.

Also - just a reminder - Friday, Saturday and Sunday? The boy is at Disneyland. Saturday morning? I get to join him, beginning with breakfast at Goofy's Kitchen (gotta go call in that reservation, shit) for breakfast. Come one, come all, come often. There's a lunch plan forming for Sunday at Benihana in Anaheim (it's tradition, shush).

Your Thursday, now in progress.

Okay, that's officially weird.

I tried out TrustFlow II for LiveJournal. The following people not on the friends list for kyburg are close by:

• doesnotequal, iharthdarth (950 - 1000)
• deadaerith (1000 - 1050)
• rumaki75 (1400 - 1450)

( More results below the cut... )

Created by ciphergoth; hosted by LShift.

TrustFlow II: Who is closest to your friends list?

Yo. Do I need more reasons to add people to the FL? Holy chrome.

Also - just a reminder - Friday, Saturday and Sunday? The boy is at Disneyland. Saturday morning? I get to join him, beginning with breakfast at Goofy's Kitchen (gotta go call in that reservation, shit) for breakfast. Come one, come all, come often. There's a lunch plan forming for Sunday at Benihana in Anaheim (it's tradition, shush).

Your Thursday, now in progress.

Wow

My bad.

It's lunch at Goofy's. Booked until 12:10.

Guess it's going to be IHOP or something. Oh, the humanity. *laughs*

Wow

My bad.

It's lunch at Goofy's. Booked until 12:10.

Guess it's going to be IHOP or something. Oh, the humanity. *laughs*

Wow

My bad.

It's lunch at Goofy's. Booked until 12:10.

Guess it's going to be IHOP or something. Oh, the humanity. *laughs*

WTF

Critics of Sihlcity have argued that it would attract traffic chaos to the local Wiedikon area because the complex has only 850 parking places.

That's where Cliff and I lived when were there in 1991-92. OMG.

I wonder where they put it. *searches madly* Oh, it's CLOSE. I know exactly where that is. Holy cow. *bounces*

Holy chrome. It's got a Coop in it. Now I HAVE to go. *slaps self*

WTF

Critics of Sihlcity have argued that it would attract traffic chaos to the local Wiedikon area because the complex has only 850 parking places.

That's where Cliff and I lived when were there in 1991-92. OMG.

I wonder where they put it. *searches madly* Oh, it's CLOSE. I know exactly where that is. Holy cow. *bounces*

Holy chrome. It's got a Coop in it. Now I HAVE to go. *slaps self*

WTF

Critics of Sihlcity have argued that it would attract traffic chaos to the local Wiedikon area because the complex has only 850 parking places.

That's where Cliff and I lived when were there in 1991-92. OMG.

I wonder where they put it. *searches madly* Oh, it's CLOSE. I know exactly where that is. Holy cow. *bounces*

Holy chrome. It's got a Coop in it. Now I HAVE to go. *slaps self*

Coming soon to a dinner table near you -

Pssst. C'mere, lemme tellya something.

You know that yaki-soba you find in the refrigerated section of the Asian market? The stuff that comes with three servings in individually wrapped packages, is semi-soft and has sauce packets with it? D'ya ever check the label on it?

Baby, made by the recipe on the package? 5 points. I'm not shitting you.

Me, I toss that sauce package AWAY, far away, with all of the fat and sodium that was in it.

I then make it to the recipe, with a tablespoon of oil and 1/4 cup of water.

Then put the spaghetti sauce that isn't a point a serving, with some fresh mushrooms I sauteed with Pam and patience (also, not even a point) mixed in, over it and sprinkle on some mozzarella cheese (just a bit, about what you can pinch). Covers the whole plate. And is ready inside of five minutes - do that with a dry pasta that takes 13 minutes to cook by itself. And last time I checked, with something like 8 points by itself, an ounce. BAH.

And it is SO GOOD, my toes are curling right now thinking about it.

I also catch the stuff on sale and stuff the freezer. *grins evilly*

I am SO in the right place. And I'd never of thought to try it before, unless someone set the bar for me and I started getting creative about food choices.

Coming soon to a dinner table near you -

Pssst. C'mere, lemme tellya something.

You know that yaki-soba you find in the refrigerated section of the Asian market? The stuff that comes with three servings in individually wrapped packages, is semi-soft and has sauce packets with it? D'ya ever check the label on it?

Baby, made by the recipe on the package? 5 points. I'm not shitting you.

Me, I toss that sauce package AWAY, far away, with all of the fat and sodium that was in it.

I then make it to the recipe, with a tablespoon of oil and 1/4 cup of water.

Then put the spaghetti sauce that isn't a point a serving, with some fresh mushrooms I sauteed with Pam and patience (also, not even a point) mixed in, over it and sprinkle on some mozzarella cheese (just a bit, about what you can pinch). Covers the whole plate. And is ready inside of five minutes - do that with a dry pasta that takes 13 minutes to cook by itself. And last time I checked, with something like 8 points by itself, an ounce. BAH.

And it is SO GOOD, my toes are curling right now thinking about it.

I also catch the stuff on sale and stuff the freezer. *grins evilly*

I am SO in the right place. And I'd never of thought to try it before, unless someone set the bar for me and I started getting creative about food choices.

Coming soon to a dinner table near you -

Pssst. C'mere, lemme tellya something.

You know that yaki-soba you find in the refrigerated section of the Asian market? The stuff that comes with three servings in individually wrapped packages, is semi-soft and has sauce packets with it? D'ya ever check the label on it?

Baby, made by the recipe on the package? 5 points. I'm not shitting you.

Me, I toss that sauce package AWAY, far away, with all of the fat and sodium that was in it.

I then make it to the recipe, with a tablespoon of oil and 1/4 cup of water.

Then put the spaghetti sauce that isn't a point a serving, with some fresh mushrooms I sauteed with Pam and patience (also, not even a point) mixed in, over it and sprinkle on some mozzarella cheese (just a bit, about what you can pinch). Covers the whole plate. And is ready inside of five minutes - do that with a dry pasta that takes 13 minutes to cook by itself. And last time I checked, with something like 8 points by itself, an ounce. BAH.

And it is SO GOOD, my toes are curling right now thinking about it.

I also catch the stuff on sale and stuff the freezer. *grins evilly*

I am SO in the right place. And I'd never of thought to try it before, unless someone set the bar for me and I started getting creative about food choices.