OMG

[kyburg]

This is incredible.

Everything works.
Everything works.
Everything works.

Odorikuruu plays without a hitch - this thing plays DVDs without a bobble.

Photos from the digital camera tomorrow when I've got sunlight.

This is worth all the peanut butter and jelly I'm going to be eating for two weeks to afford this. I could be up all night. I won't - of course not - but it wouldn't be hard to do!

Broken Saints, here I come.

Comments

[cornetdude.livejournal.com]

WHOOHOO!!!! For everything working!
And peanut butter ROCKS!!

Yay, Broken Saints!

[silverkun.livejournal.com]

Just don't do it before going to sleep. Get broken before getting in your car to drive to work; that way you can properly marinate...;>

In the meantime, allow me to point you towards Weebl and Bob. Or Tako the Octopus. Ya know. Quality stuff...;>

-Silver

[snobahr.livejournal.com]

I like jelly with my (creamy) peanut butter. I don't like my white bread toasted, but I do tend to remove the crusts. Or just not eat them. Cold peanut butter doesn't spread well. Room temp PB does. Yay, PB!

[cornetdude.livejournal.com]

You know, I have to agree...
First of all, it MUST be creamy...cruncy will do in a pinch, but creamy all the way. Plus, I'm partial to Skippy.
And I can do room temp, or even chilled, but...
Some of my fondest memories are sitting at my grandpa's table, letting him spread pb&j on toast...grandpa didn't hold back! Sometimes, no jelly, but always COPIOUS amounts of peanut butter...
*sigh*
Thank you for making me remember that...