Everyone should have this -
Oct. 4th, 2007 01:31 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
EDIT: GHAD, I hate website-generated widgets. I have had ZERO luck with them today.
Loma Linda Chocolate Prune Cake
Loma Linda Chocolate Prune Cake @ Group Recipes
Loma Linda Chocolate Prune Cake
- 3/4 cup pitted prunes
- 1/4 cup boiling water
- 2/3 cup oil
- 1 cup sugar
- 2 tablespoons cocoa powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs
- 1 cup buttermilk
- 2 1/2 cups flour
- 5 1/2 teaspoons baking soda
- 2 teaspoons baking powder
- Soak prunes in boiling water 30 minutes. Drain and set aside.
- Combine oil, sugar, cocoa, cinnamon, salt and vanilla in bowl. Add eggs
- and beat well 2 minutes. Combine soaked prunes and buttermilk in blender
- container or food processor bowl and chop finely. Add to oil mixture with
- flour, baking soda and baking powder. Beat well.
- Turn into well-greased and floured 13x9-inch baking pan or 2 (8-inch)
- round layer-cake pans. Bake at 350 degrees 30 minutes, or until wood pick
- inserted near center comes out clean.
- --
- The original recipe called out for a chocolate fudge icing made with:
- 1/4 cup water
- 1/4 cup vegetable shortening
- 1/4 cup white corn syrup
- 2 cups sifted powdered sugar
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- Bring water to boil. Remove from heat and beat in
- shortening and corn syrup. Add powdered sugar, cocoa, salt and vanilla. Beat
- to spreading consistency.
- I use a recipe for a Sour Cream Chocolate Frosting from a recipe I'll post separately.
