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EDIT: GHAD, I hate website-generated widgets. I have had ZERO luck with them today.

Loma Linda Chocolate Prune Cake

  • 3/4 cup pitted prunes

  • 1/4 cup boiling water

  • 2/3 cup oil

  • 1 cup sugar

  • 2 tablespoons cocoa powder

  • 2 teaspoons ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon vanilla

  • 2 eggs

  • 1 cup buttermilk

  • 2 1/2 cups flour

  • 5 1/2 teaspoons baking soda

  • 2 teaspoons baking powder



  1. Soak prunes in boiling water 30 minutes. Drain and set aside.

  2. Combine oil, sugar, cocoa, cinnamon, salt and vanilla in bowl. Add eggs

  3. and beat well 2 minutes. Combine soaked prunes and buttermilk in blender

  4. container or food processor bowl and chop finely. Add to oil mixture with

  5. flour, baking soda and baking powder. Beat well.

  6. Turn into well-greased and floured 13x9-inch baking pan or 2 (8-inch)

  7. round layer-cake pans. Bake at 350 degrees 30 minutes, or until wood pick

  8. inserted near center comes out clean.

  9. --

  10. The original recipe called out for a chocolate fudge icing made with:

  11. 1/4 cup water

  12. 1/4 cup vegetable shortening

  13. 1/4 cup white corn syrup

  14. 2 cups sifted powdered sugar

  15. 1/2 cup cocoa powder

  16. 1/4 teaspoon salt

  17. 1/2 teaspoon vanilla

  18. Bring water to boil. Remove from heat and beat in

  19. shortening and corn syrup. Add powdered sugar, cocoa, salt and vanilla. Beat

  20. to spreading consistency.

  21. I use a recipe for a Sour Cream Chocolate Frosting from a recipe I'll post separately.


Loma Linda Chocolate Prune Cake @ Group Recipes
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March 2021

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