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carriecuinn:

Dear Writers: Let’s talk about the history of food (& November is Cake History Month!)

Food history is an interdisciplinary field that examines the history of food, and the cultural, economic, environmental, and sociological impacts of food. Food history is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes. – Wikipedia

As a sociocultural art historian and an avid foodie, food history fits neatly…

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