*blinks*

Oct. 25th, 2005 12:26 pm
kyburg: (Christmas)
[personal profile] kyburg
Dude, Thanksgiving is looking like 19 people.

..

Dude, they don't make turkeys big enough for that many people.

..

Oh, well. We'll have a ham, too.

And did I tell you Jim is working this Thanksgiving? Yeah. He's working.

*FWUMP*

Date: 2005-10-25 08:17 pm (UTC)
From: [identity profile] flitterkit.livejournal.com
If you have a barbecue (the regular old charcole (sp?) kind) it isn't very hard to barbecue the Turky, and it is really yummy. We did that the last 2 years.

Date: 2005-10-25 08:21 pm (UTC)
ext_20420: (Default)
From: [identity profile] kyburg.livejournal.com
Let me try it with something we can hide if we screw it up - and I might consider it for next year.

Date: 2005-10-25 08:23 pm (UTC)
From: [identity profile] flitterkit.livejournal.com
was mostly thinking for possibly a second smaller bird.. but yeah, I can understand that.

Date: 2005-10-25 08:24 pm (UTC)
From: [identity profile] flitterkit.livejournal.com
btw.. are you on yahoo or aim? if so, hit me up.. am flitterkit on both.

Date: 2005-10-26 02:29 pm (UTC)
ext_20420: (Default)
From: [identity profile] kyburg.livejournal.com
Will try -

Date: 2005-10-25 08:22 pm (UTC)
From: [identity profile] flitterkit.livejournal.com
stupid spelling.. and it leaves the oven open for other things.. I think we fit a 25lb bird in the barbecue last year. If you are going to do that.. make sure you measure the distance between the grill and top of lid, to make sure it will close.

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