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Date: 2006-02-20 05:55 pm (UTC)no subject
Date: 2006-02-20 05:58 pm (UTC)no subject
Date: 2006-02-20 05:59 pm (UTC)no subject
Date: 2006-02-20 06:23 pm (UTC)no subject
Date: 2006-02-20 06:47 pm (UTC)baitsushi is fine with a little soy sauce. Still don't see what you see in boiling the hell out of a perfectly crunchy treat.... :) :) :)no subject
Date: 2006-02-20 08:15 pm (UTC)no subject
Date: 2006-02-20 06:21 pm (UTC)no subject
Date: 2006-02-20 06:49 pm (UTC)no subject
Date: 2006-02-20 06:54 pm (UTC)no subject
Date: 2006-02-20 06:35 pm (UTC)no subject
Date: 2006-02-20 07:04 pm (UTC)I mean, if I have tried and liked the preserved duck eggs (I prefer the whites to the yolk)... why not.
Although there have been other foods that fall into the balut category to.
C.
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Date: 2006-02-20 07:38 pm (UTC)Also, you need to call Jim tonight - he had nightmares last night and is sure you're upset with him. (He's still not completely square with not being out for Gallie this weekend, methinks.)
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Date: 2006-02-20 08:04 pm (UTC)I knew what Balut was.
Date: 2006-02-20 11:38 pm (UTC)Eew!
Thank you. Have a nice day.
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Date: 2006-02-21 12:28 am (UTC)no subject
Date: 2006-02-21 07:52 am (UTC)Heh heh heh!
Date: 2006-02-21 04:48 pm (UTC)