Date: 2006-05-22 11:22 pm (UTC)
From: [identity profile] nagasvoice.livejournal.com
RE: garlic, we roasted an extra wad of it when we had lots cokming in our farm box piling up we and had the barbecue going for something else anyway. Once it cooled, we froze it. Thaw it out and squeeze it like toothpaste (a bit messy) into sauces. Very yum.
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