Where cultures collide.

[kyburg]

I wonder how Hamentaschen would taste with Tsubushian filling.

Comments

[caitlin.livejournal.com]

What is either of that stuff?

[kyburg.livejournal.com]

http://recipes.epicurean.com/recipe/19204/hamentashen.html

Wee cookies that look like tricorn hats. Jewish in origin -

http://en.wikipedia.org/wiki/Red_bean_paste

*noms*

[caitlin.livejournal.com]

I had a long comment replied ot this but LJ ate it.

What I said was: This is what I get for knowing what the second thing is... in Chinese. ;)

And suggesting maybe putting bbq pork in the cookie too.

What? Trying to outweird me is like trying to outweird Andrew Zimmern of Travel Channel's Bizzare Foods...

"Don't try to outweird me, foureyes. I get stranger things than you free with my breakfast cereal." - Zaphod Beeblebrox.

=D

C.

[kyburg.livejournal.com]

OH DAMN THAT SOUNDS AWESOME.

[gvdub.livejournal.com]

Mmmmmm. Meat cookies.

[gvdub.livejournal.com]

Probably pretty good. I'm planning on doing butternut squash seasoned with 5-spice powder for our Thanksgiving dinner this year, along with seared duck breast with a tart orange sesame sauce.

[kyburg.livejournal.com]

*wants*

[gvdub.livejournal.com]

If I can track down a blood orange in the next couple of days, it'll be that much better. Or maybe a nice blood orange/pomegranate/sesame sauce. Hmmmm.....

[kyburg.livejournal.com]

*wants more*

[violet-tigress1.livejournal.com]

I haven't had Hamentaschen since I was 4, but I vaguely remember not liking the regular filing. I say trying anything else would be a good idea.