*laughs*

[kyburg]

Oh the crack just won't stop.

I ordered my Tanita scale, and just for kicks and giggles, actually tried to use the weight manager my Palm has on its "productivity card" -

Uh, to hit my goals by the end of the year? It says I can only eat 980 calories a day.

Something tells me this is a Bad Idea. Just...something.

In other news, there is really is nothing hot tea won't make a whole lot better. Really really.

(Of course, that allows that some numbnut didn't steal all of it. Yes, two brand-new cans of Republic of Tea gone today. *&^#@!)

And the Chinese Buffet we tried out for dinner tonight was nifty, spiffy and they used something closely resembling margarine to cook everything in. Just trust me on this one. I won't be going back. And no, I didn't notice at the time. (..my lower GI hates margarine. Big stabby, pointy hate. Ow.)

I'd ask for a vacation, but if the crack followed me on vacation, it wouldn't help.

Comments

[elfwench.livejournal.com]

What the??? Someone stole you tea? What's with people?

[georgelicious.livejournal.com]

I have never eaten at a Chinese Buffet, the idea kind of frightens me.

[moropus.livejournal.com]

I can't believe somebody stole your tea. The nerve of some people.

Unfortunately, you are going to need to call ahead and find out if restaurants use butter or margarine. And I bet you can a lot of places because butter is out of style right now.

[pseudicide.livejournal.com]

What's a tanita scale?

[kyburg.livejournal.com]

Hopefully, a bathroom scale that won't lie to me.

[kyburg.livejournal.com]

I can manage just about anything oil-based, but once they make shortening out of it, I'm usually in beeeeeg trouble.

That, and if they really use something cheap and indigestible, it's all over.

[kyburg.livejournal.com]

Crack monkeys. Crack. Monkeys.

[monkeyfruit.livejournal.com]

When I eat out, I don't eat at Chinese restaurants. They have a baaaad habit of using... *drumroll* LARD. To cook their veggies especially, because it makes them look greener. They buy lard in enormous tins, and keep reusing it. Unfortunately I don't think I am making a sweeping generalization here.

[monkeyfruit.livejournal.com]

Hi, I'm Chinese, and you are absolutely right to be frightened at the thought of the words "Chinese" and "Buffet" together.

[kyburg.livejournal.com]

Path of least resistance last night - well, won't make that mistake again.

This one had a "mongolian BBQ" corner in it - all fresh, all cooked in front of you stir fry, so it wasn't all bad....

[kyburg.livejournal.com]

It's a pork-fat thang.

[pseudicide.livejournal.com]

Coolness! I hope it doesn't.