kyburg: (Christmas)
[personal profile] kyburg
Oh man. BUSY DAY. Nearly no sleep last night, so hence the delay.

Moore By Four - 'Amen'

What can I say - the song's long, but the coding to put it in this post is short. 'Nuff said.

For the other - here's a quick way to make three Christmas gifts. Go to your shelf of cookbooks, and pull down the "Louisiana Real & Rustic" by Emeril Lagasse and turn to page 9.

He's got a rub recipe that can double as "season everything with this - it's AWESOME" and it makes enough in one recipe to fill three jelly canning jars.

It's also VERY sneezy work.

8 tbls paprika
3 tbls cayenne
5 tbls freshly ground black pepper
6 tbls garlic powder
3 tbls onion powder
6 tbls salt
2 1/2 tbls dried oregano
2 1/2 tbls dried thyme

Measure, combine, spoon into jars and it's good to go for three months.

I've got some of these put aside for the diabetics - adds a ton of flavor and no sugar whatsoever - and it doubles for BBQ like nobody's business. (Hope you like that stuff spicy - 'cos - well - check out the amount cayenne in this. Right.)

See you tomorrow!

Date: 2007-12-20 08:23 am (UTC)
ext_3294: Tux (Default)
From: [identity profile] technoshaman.livejournal.com
Is this his Essence? I'd always wondered what put the BAM! in the Bam-Bam Man...

I don't watch TV much anymore, but I still ♥ Emeril. He may kick it up a notch, but it's still doable within the span of an episode... and he's not afraid to admit when he screws up. "Hey, we're really cooking here!"

Date: 2007-12-20 04:21 pm (UTC)
ext_20420: (Default)
From: [identity profile] kyburg.livejournal.com
In all honesty, you can buy the Essence at the market - I saw it on the shelf next to the paprika.

I'd use this as Essence, though - you surely could.

Date: 2007-12-20 01:53 pm (UTC)
From: [identity profile] sunfell.livejournal.com
Interesting rub. I'd dial down the cayenne, dial up the oregano, and sub out the thyme with sage and make it into sausage mix.

But I'm stubborn that way.

:-)

And it is sneezy work. My dad has to wear an N95 mask when he seasons his sausage. He's been making a lot of it for his special customers this year. I plan to get his 'secret sausage' recipe from him so I can make it myself. It makes a great meatloaf!

Date: 2007-12-20 03:23 pm (UTC)
From: [identity profile] yeoww.livejournal.com
yum. I may try this. I have friends who are diabetic so the See's candy or cookies isn't an option. Thanks.

Profile

kyburg: (Default)
kyburg

March 2021

S M T W T F S
  1 2 3 4 5 6
7 8 9 10 11 1213
14151617181920
21222324252627
28293031   

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jan. 22nd, 2026 11:53 am
Powered by Dreamwidth Studios