Bwuoo?

Apr. 19th, 2006 09:59 pm
kyburg: (Default)
[personal profile] kyburg
If you want contents, go read a box of cereal. That's all you'd get out of me right now.

Tire on car? Has nail. Flat as pancake. Not as tasty. Appointment at repair shop tomorrow AM. Spent this evening getting cat litter, CSA box and dinner. Dinner was sukiyaki at Shinsengumi, and for $30, you can feed both of us hoity-toity Japanese shabu-shabu there.

Oh, the egg thing? Poach one in sukiyaki broth sometime - teh yummie.

*hack* Still have cough - and still tired. See you tomorrow AM.

*fwumping*

Date: 2006-04-20 06:50 am (UTC)
From: [identity profile] dv8nation.livejournal.com
A restarant called Shinsengumi? Wow. If you know Japanese history that's just...very odd.

Date: 2006-04-20 01:40 pm (UTC)
ext_20420: (Default)
From: [identity profile] kyburg.livejournal.com
It's even odder when you get in there, and all the waitpeople are dressed like ninjas.

No...I'm not kidding. The full hoods aren't practical, but the black pajamas and headscarves are -

They have two restaurants out here - a yakitori place, which is the bench for it, and this new shabu shabu spot which used to be owned by someone else.

Oh, drive around here. The things they name places where you consume food is something to behold.

Date: 2006-04-21 02:18 am (UTC)
From: [identity profile] dv8nation.livejournal.com
I've actually heard of that ninja restarant. Sounds like a fun place.

Date: 2006-04-20 07:22 am (UTC)
From: [identity profile] digitaldraco.livejournal.com
Feel better/recover soon. :)

Date: 2006-04-20 09:37 pm (UTC)
ext_20420: (Default)
From: [identity profile] kyburg.livejournal.com
You want to do faire, don't you? I ran across my garb in the closet the other day -

Date: 2006-04-21 12:10 am (UTC)
From: [identity profile] digitaldraco.livejournal.com
We're aiming for Saturday April 29th. Most of us won't be in garb but don't let that stop you (not that I think it would). :)

Date: 2006-04-20 03:32 pm (UTC)
From: [identity profile] bleudaisy.livejournal.com
The only time I've had shabu shabu was when I visited LA about two years ago and I went to Yoshi's (Shabu shabu Garden) restaurant on Ventura Blvd in Sherman Oaks. Is that a good one? I thought it was quite tasty, but since that's the only shabu shabu I've had I really didn't have much to compare it against.

Is this a good place to go or should I check out a different restaurant on my next visit?

Date: 2006-04-20 09:34 pm (UTC)
ext_20420: (hungry)
From: [identity profile] kyburg.livejournal.com
If you liked it - feel free to go back! But there are others, and for my money, this one near home has been the best so far. Other good places are in Little Tokyo - just keep an eye on health card posted (anything less than an "A" for shabu-shabu or sushi, for that matter, is big bad juju) - and you should be fine!

Date: 2006-04-20 03:50 pm (UTC)
From: [identity profile] muimi07.livejournal.com
YAY for Shinsengumi! :9 Mm, god I love that spot. I hope I can find some way to get down there for dinner during AX.

Date: 2006-04-20 09:32 pm (UTC)
ext_20420: (Default)
From: [identity profile] kyburg.livejournal.com
Talk to [livejournal.com profile] catsonmars - there's usually an "after-AX" dinner there every year.

Date: 2006-04-20 11:45 pm (UTC)
From: [identity profile] muimi07.livejournal.com
Won't be around for the "post-AX" Chiriket, unfortunately. I'll just be down for Friday, Saturday and most of Sunday since work is being a tard and making me work on Monday even though Tuesday is a holiday :P

Date: 2006-04-21 09:54 pm (UTC)
ext_20420: (what)
From: [identity profile] kyburg.livejournal.com
?

Tards, indeeed. Tards, tards, tards.

Date: 2006-04-20 05:55 pm (UTC)
ext_3294: Tux (Default)
From: [identity profile] technoshaman.livejournal.com
Was ist "shabu-shabu"?

Date: 2006-04-20 09:31 pm (UTC)
ext_20420: (Default)
From: [identity profile] kyburg.livejournal.com
It's the term used for something you cook at your table in boiling broth/soup - you can either begin with a traditional nabe (which is water with some konbu, perhaps some bonito flakes and some mushrooms, likely some spring onion) and while it boils on the burner at your table, you dip a plateful of morsels into it to cook it.

When your plate is empty, you then consume the soup.

This is a natural for sukiyaki - which is basically a sweet beef and noodle soup made interesting with tofu, mushrooms, cabbage, carrots and so on.

Profile

kyburg: (Default)
kyburg

March 2021

S M T W T F S
  1 2 3 4 5 6
7 8 9 10 11 1213
14151617181920
21222324252627
28293031   

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 19th, 2025 11:42 am
Powered by Dreamwidth Studios