Bwuoo?

[kyburg]

If you want contents, go read a box of cereal. That's all you'd get out of me right now.

Tire on car? Has nail. Flat as pancake. Not as tasty. Appointment at repair shop tomorrow AM. Spent this evening getting cat litter, CSA box and dinner. Dinner was sukiyaki at Shinsengumi, and for $30, you can feed both of us hoity-toity Japanese shabu-shabu there.

Oh, the egg thing? Poach one in sukiyaki broth sometime - teh yummie.

*hack* Still have cough - and still tired. See you tomorrow AM.

*fwumping*

Comments

[kyburg.livejournal.com]

It's the term used for something you cook at your table in boiling broth/soup - you can either begin with a traditional nabe (which is water with some konbu, perhaps some bonito flakes and some mushrooms, likely some spring onion) and while it boils on the burner at your table, you dip a plateful of morsels into it to cook it.

When your plate is empty, you then consume the soup.

This is a natural for sukiyaki - which is basically a sweet beef and noodle soup made interesting with tofu, mushrooms, cabbage, carrots and so on.